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perfect for pasta
Harvested by hand every other year from their own pistachio grove and selected local producers
After cleaning the sprouts
amber-colored bottarga with an intense yet refined flavor
The pork cheeks are hand-salted and left to cure for 4–5 days before being rinsed
Carciofi con Gambo alla Crudaiola Torroni perfect for pastaCarciofi con Gambo alla Crudaiola 18. 3oz (520g) For their artichokes, I Contadini have carefully selected the Violet Brindisi ones, a crisp Apulian artichoke variety. The Brindisi Violet is a very special type of artichoke. Its main feature is its crisp crunch, and the challenge is to preserve it in the finished product without using artificial preservatives. Its name comes from the particular purple color it turns as it ripens. Thanks to the round,
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